Wednesday, November 11, 2009

Gluten Free Pumpkin Chocolate Chip Cookies

(A Betty Crocker Recipe)

3/4 cup canned pumpkin
1/4 cup butter (soft)
1 teaspoon vanilla
1 egg
1 box chocolate chip cookie mix (Betty Crocker, Gluten Free)
1/2 cup raisins
1/4 tsp cinnamon
1/4 tsp pumpkin pie spice



Bake at 350 for on grease cookie sheets for 13-15 minutes

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