my very favorite cookie right now!! and this picture does not do them justice, they really are not yellow.
this is doubled, i also double the double for ocpm test week
1 cup butter, softened
4 cups flour (do 3 1/2 and slowly add other 1/2 if needed)
1 pkg cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
3 teaspoons poppy seeds
beat butter, cream cheese, sugar and vanilla until fluffy
add flour and poppy seeds, mix until soft dough and not sticky!
roll out dough thin
cut out circles 3 in?
add a tiny bit of jam to one side and fold over, press down edges with a fork to seal
bake at 375 for 7-10 minutes
cool cookies
glaze
glaze:
1 cup powdered sugar
2 1/2 tablespoons half and half (or milk)
1/2 teaspoon almond extract
drizzle over cookies
Hey Cays! I didn't realize you had this blog! These cookies sound delicious; I love poppyseed - especially almond and lemon. Think the glaze would work with lemon?!
ReplyDeleteHilarious we both keyed into the free DVDs from Kelloggs. We're severely limited in our media collection since we left it all in Utah. Nothin' wrong with snagging a few free flicks - especially those two!
It might be good with lemon, try it! My friend Cindy and I think the almond make these cookies though, but let me know how they turn out.
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