Marla's Sweet Potaoes

2 c. cooked, mashed sweet potatoes (I have used fresh and canned and think they both turn out great.)

1 - 1/2 c. brown sugar

3/4 stick butter (everything tastes better if you use real butter instead of margarine)

1/4 t. nutmeg

2 eggs

1 c. milk

3/4 t. cinnamon

Mix together well. Bake in casserole dish for 35 minutes at 400 degrees. (Now this is a bit tricky because it depends on the pan you use. If you spread it thinner in a 9x13 or such, then this time is probably good, but I always make it in a circular, deeper dish and it needs to cook for about an hour to be sure it's cooked all the way through)

Add following topping and bake for 10 minutes longer.

3/4 c. corn flakes

1/2 c. brown sugar

1/2 c. chopped pecans

1/2 stick melted butter.