2 c. cooked, mashed sweet potatoes (I have used fresh and canned and think they both turn out great.)
1 - 1/2 c. brown sugar
3/4 stick butter (everything tastes better if you use real butter instead of margarine)
1/4 t. nutmeg
2 eggs
1 c. milk
3/4 t. cinnamon
Mix together well. Bake in casserole dish for 35 minutes at 400 degrees. (Now this is a bit tricky because it depends on the pan you use. If you spread it thinner in a 9x13 or such, then this time is probably good, but I always make it in a circular, deeper dish and it needs to cook for about an hour to be sure it's cooked all the way through)
Add following topping and bake for 10 minutes longer.
3/4 c. corn flakes
1/2 c. brown sugar
1/2 c. chopped pecans
1/2 stick melted butter.
Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Friday, November 20, 2009
Tuesday, October 6, 2009
Souvlaki- Kabobs (Brother in law Ken)
1/2 cup olive oil
1/4 cup lemon juice
2 TBSP red wine vinegar
2 TBSP oregano
1 TBSP season salt (Lawry's)
pepper
2 Lbs chicken or turkey
bite sized veggies (cherry tomatoes, pineapple, green peppers, mushrooms etc)
Mix together and add 1 can 7-up, pepsi, dr pepper etc. Marinate overnight
Put on skewers and BBQ
1/4 cup lemon juice
2 TBSP red wine vinegar
2 TBSP oregano
1 TBSP season salt (Lawry's)
pepper
2 Lbs chicken or turkey
bite sized veggies (cherry tomatoes, pineapple, green peppers, mushrooms etc)
Mix together and add 1 can 7-up, pepsi, dr pepper etc. Marinate overnight
Put on skewers and BBQ
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