Tuesday, October 6, 2009

Meatballs

1 lb hamburger
5-6 crackers crushed
small onion
parmesan cheese
garlic
salt and pepper

Combine all ingredients and roll into small bite sized balls. Fry in olive oil until lightly browned. ADD: one small can italian w/ herbs tomato sauce. simmer about 45 minutes.
Eat like this or add to a pasta

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