Punpkin Cake 2 (Spring Lake 5th ward)

Cake:
1/2 cup oil
2 cups sugar
4 eggs
16 oz pumpkin, or two cups
2 cups bisquick
1 teaspoon cinnamon


Frosting:
8 oz cream cheese, softened
1/3 cup butter, softened
1 Tablespoon milk
1 teaspoon vanilla
2 cups powdered sugar


1. mix together all ingredients for 2 minutes, no lumps
2. bake at 350 for 20-30 minutes
3. cool and frost