Tuesday, September 15, 2009

Broccoli Soup

2 cans chicken broth
1 cup water
1 package frozen broccoli or equal amount of fresh broccoli
Onion

1. Boil these together until dark green and smells good!

2. Blend up in blender/ food processor. Keep it chunky (Rylee likes it this way best)

3. Put back in pan and heat up and whisk with 1 large can cream of chicken soup and cheese.

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