Oriental Pasta Salad (A Riley Family Friends)

1 small pkg baby spinach (tear/cut into smaller pieces)
1 8oz pkg bow tie pasta (cooked, drained. cooled)
2-4 TBSP sesame seeds
1/2 cup sunflower seeds
1 small can diced water chestnuts
1 cup bean sprouts (optional, never use them)
4 chicken breasts (grilled, heavily seasoned w/ lemon pepper, and pulled)

Add all ingredients together. Make Dressing.

Dressing:

1/2 cup cooking oil
1/2 cup sugar
1 tsp salt
1 tsp sesame seeds
3 TBSP soy sauce
2 TBSP seasoned rice vinegar
1/2 tsp sesame seed oil
1 tsp fresh garlic

Combine and pour over pasta, mix well. Refrigerate. Better cold. And always double the dressing because I think its too dry without and love lots of chicken in it, makes it more of a meal!