Creamy Chicken Tortilla Soup

4 cans diced jalapeno tomatoes
2 cans diced drained green chiles
1 Large box chicken broth
2 small cans refried beans
2 cups corn
1 can drained black beans
4 cups shredded cooked corn
(Can also throw in leftover rice from the fridge!)


Toppings:
Cheese
Tortilla chips
Sour cream
diced avacado (optional)
1. Combine tomatoes, chiles, and broth in large pan. Stir in beans and corn. Bring to a boil; reduce heat to low and simmer 5-10 minutes, stir frequently.
2. Add chicken, heat.
3. Top and serve